The direct effects of Moringa oleifera acetone extracts on broiler chickens naturally infected with mixed Eimeria species was investigated to determine the relative efficacy of the extracts against.
Effects of feeding Moringa oleifera leaf meal as an additive on growth performance of chicken, physico- chemical shelf-life indicators, fatty acids profiles and lipid oxidation of broiler meat By Masters of Science in Agriculture (Animal Science) Effects of feeding Moringa oleifera leaf meal as an additive on growth performance of.ABSTRACT An experiment was conducted to study the effect of dietary supplementation of Moringa oleifera leaf meal (MOLM) on the performance of V anaraja laying hens. Five experimental diets were.The effects of Moringa stenopetala leaf meal (MSLM) on nutrient intake and weight gain (WG) were evaluated. Forty unsexed Rhode Island Red chicks were randomly assigned to 4 treatment groups.
Background: Moringa oleifera extract is mainly used in chicken as a feed additive but their effect as water supplementation on performance, carcass characteristics, immune response and blood antioxidant level were rarely studied.
Safa M, Tazi E (2014) Effect of feeding different levels of Moringa oleifera leaf meal on the performance and carcass quality of broiler chicks. Int J Sci Res 3: 147-151. Tesfaye E, Animut G, Urge M, Dessie T (2014) Cassava root chips and Moringa oleifera leaf meal as alternative feed ingredients in the layer ration. J Appl Poult Res 23: 614-624.
Abstract: The purpose of this study was to evaluate the effect of supplementing Moringa oleifera leaf meal (MOLM) at different levels in broiler chicken. Broiler starter and finisher diets were formulated using raw materials obtained from local feed manufacturers.
Generally, Kakengi et al. (2007), Olugbemi et al. (2010, and Abou-Elezz et al. (2011) agreed that the use of Moringa oleifera leaf meal up to a level of 10% had no negative effect on the productive performance of broiler chicken, however, levels above 10 % produce adverse effects. This might be because the pure leaf meal are not extracted, tinctured, or cooked as a leaf extract, thus, the.
In this study the effect of different levels of Moringa oleifera leave meal (MOLM) in the diet on blood parameters and production performance of laying-type chickens from 1-day-old to 55 weeks of age was investigated. A total of 450 day-old chicks were distributed into three dietary treatment groups with 0% (M0), 1% (M1) and 3% (M3) addition of MOLM, with 5 replicates of 30 birds each.
Sweet potato (Ipomoea batatas) and moringa (Moringa oleifera) leaves are readily available in Samoa but their comparative use as foraging substrates for laying hens is not documented. The present study compared the effects of sweet potato ( Ipomoea batatas ) and moringa ( moringa oleifera) leave hays as foraging substrates on egg production, egg quality traits and floor feather count of laying.
The objective of this study was to evaluate the effects of dietary supplementation with Moringa oleifera leaf (MOL) on performance, carcass characteristics, meat quality, and oxidative stability of breast muscle in broilers.A total of 720 1-d-old male Arbor Acres birds were randomly divided into 6 dietary groups, which were fed a basal diet supplemented with 0, 1, 2, 5, 10, and 15% MOL.
It has been reported that leaf extract of Moringa oleifera has anti-proliferative effect on the human cervical cancer cell line, KB cells and alveolar cancer cell line A549 cells. The object of the present work is to investigate the anti-cancer effect of Moringa oleifera leaf extract on breast cancer.
Effects of feeding Moringa to indigenous chicks on growth, and broilers on growth, digestibility and carcass components yield were determined under a completely randomized block design (CRD) replicated three times. Moringa was grown under mixed cropping, the majority (63%) of farmers used Moringa for household.
As the chicken is capable of compensating for the presence of amylase inhibitors by over-production of endogenous amylase (Macri et al., 1977), the effect of these proteinaceous antinutrients in the intestinal tract may not be detected by measurement of starch digestibility. However, there is likely to be a substantial effect on the net energy of the diet, protein turnover and amino acid.
Objective: This study was designated to evaluate the effect of Moringa oleifera leaf meal on laying performance of the KABIR strain hens. Methods: A total of 27 pullets and 3 cockerels were randomly distributed into 3 groups and randomly fed with diets T0, T5 and T10 in which soybean was gradually substituted at 0, 50 and 100% with Moringa oleifera leaf meal (MOL).
Moringa (Moringa oleifera) leaves By Kumnandi Qwele The objective of the study was to determine the antioxidant activity (AA) and the quality of meat from goats and chickens supplemented with Moringa (Moringa oleifera) leaves. For the first experimental chapter, eighteen 9 months old Xhosa lop-eared, castrated goats with an.
Moringa (Moringa oleifera Lam.) is a multipurpose tropical tree. It is mainly used for food and has numerous industrial, It is mainly used for food and has numerous industrial, medicinal and agricultural uses, including animal feeding.
Whereas, the effect of supplementation Moringa oleiferaleaves attribution 15 and 20% in dietary of poultry on (Mono) which increased to 0.45 and 0.46%, respectively. On the other hand table (6) declared that the Granulocytes (GRA) of normal dietary of poultry, was 38.5%.